Why I make homemade jam: It's a great way to use excess fruit. My own fruit is at its peak ripeness at this time so it has wonderful flavor. It's also nearly organic - it's received few or no sprays. Homemade jam also makes a great gift! - Joyce Larson Materials: Sugar 0-3 cups (I use 3) 4 [...]
How To Dry Your Herbs, With Joyce Larson What made you decide to dry your garden herbs? "I had a ton of it. It's a good way to save herbs and not waste them. A lot of people do it at the end of the summer before their herbs are dead in the winter. For a [...]
Lemon Basil Grown primarily in the Southern part of Asia, Lemon Basil has a strong citrus scent but a mild flavor. It's primary use is in cooking, including syrups and grilled seafood. Arp Rosemary Fragrant and flavorful, this herb is a favorite for seasoning. It also can be added to flower arrangements to add some extra aromas [...]
Just in time for Thanksgiving, make a pie from scratch to impress your friends and family! MOM'S PIE CRUST (Makes 2 crusts) Ingredients: 2 cups flour (and extra flour for rolling out dough) 1/4 teaspoon salt 4 HEAPING tablespoons Crisco shortening (2 tablespoons for each spoonful) 5 tablespoons cold water (use a tiny bit more if using whole [...]
PAUL'S PUMPKIN PIE! Think making a Pumpkin Pie from scratch - YES! With an actual pumpkin! - is hard? Check out the tutorial below to see Paul making Pumpkin Pie from a simple, delicious family recipe. https://www.youtube.com/watch?v=Zr5LFWjfBAk&feature=youtu.be MOM LARSON'S PUMPKIN PIE Ingredients: 1 3/4 mashed, cooked pumpkin, drained 1/2 teaspoon salt 1 1/2 cup milk [...]